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Linzers
The original recipe for the buttery dough comes from Linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast.
$1.75/slice
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Apple
- Tart apples sweetened and flavored with cassia cinnamon, fills two layers of rich, elegant Linzer dough. Click photo to enlarge.
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Raspberry/Hazelnut
- A base of buttery Linzer dough layered with raspberry filling topped with a layer of flourless, hazlenut butter cake. Click photo to enlarge.
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Pineapple/Walnut
- A base of buttery Linzer dough layered by a pineapple filling, topped with walnut meringue. Simply delicious. Click photo to enlarge.
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Gerbaud
Created by the famous pastry chef, Emil Gerbaud, this is one of the signature desserts of the Café Gerbaud in Budapest, Hungary. Our version is comprised of three alternating layers of sour cream dough, raspberry jam and walnuts, topped with premium dark chocolate. Click photo to enlarge.
$1.75/slice
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Nut Roll
Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish. Click photo to enlarge.
$8.00/each
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Poppyseed Roll
Traditional European yeast pastry dough spread with a sweet poppyseed filling and golden raisins, then rolled and baked to a golden finish. Click photo to enlarge.
$8.00/each
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Browse Our Menu:
Farkas Originals ·
Buttercream Tortes ·
Traditional European Pastries
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