Farkas Originals
Napoleons (Krémes)
Our signature pastry. This unbelievably delicious dessert layers light vanilla custard and real
whipped cream between two sheets of hand crafted puff pastry.
Napoleon
$4.50
Chocolate Napoleon
$4.50
Mocha Mousse Cups
For chocolate lovers. Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.
$4.00
Naturally Gluten Free
Gerbeaud
Created by the famous pastry chef, Emil Gerbeaud, this is one of the signature
desserts of the Café Gerbeaud in Budapest, Hungary. Our version is comprised of
three alternating layers of sour cream dough, raspberry jam and walnuts, topped
with premium dark chocolate. $3.50
Chocolate Rum Squares
Traditional chocolate genoise spritzed with just the right amount of dark rum,
layered and covered with real chocolate buttercream then topped with premium dark
chocolate. Serve at room temperature. $4.00
Amaretto Squares
Traditional yellow genoise spritzed with amaretto, layered with two kinds of real
buttercream then finished with a floret of chocolate buttercream. Serve at room
temperature. $4.00
Elegant Buttercream Tortes
Tortes
Three layers of melt-in-your-mouth sponge cake with velvet buttercream
frosting. Our buttercreams are made with real sweet cream butter from Amish
country. Available in chocolate, mocha, and seasonal flavors. Serve at room
temperature.$35.00/torte
Hungarian Dobos Torte
Created by Hungarian pastry chef, Joska Dobos, this traditional torte is
made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate
buttercream. Our adaptation is topped with handcrafted marzipan and decorated with the
same decadent chocolate buttercream. Serve at room temperature.
$35.00/torteEsterházy Torte
Created in honor of the 19th century Hungarian Prince Paul III Anon Esterházy de Galantha,
this famous torte has five layers of baked almond meringue and rich buttercream, with a layor of
apricot lekvar, and is topped with elegant fondant.
$35.00/torte
Naturally Gluten Free
Traditional European Pastries
Linzers
The original recipe for the buttery dough comes from Linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast. $3.50
Apple Linzer
Tart apples sweetened and flavored with cassia cinnamon, fills two layers of
rich, elegant Linzer dough.
Raspberry/Hazelnut Linzer
A base of buttery Linzer dough layered with raspberry filling topped with a layer
of flourless, hazlenut butter cake.
Pineapple/Walnut Linzer
A base of buttery Linzer dough layered by a pineapple filling, topped with walnut
meringue. Simply delicious.
Nut Roll
Traditional European yeast pastry dough spread with a finely ground, walnut filling and
golden raisins, then rolled and baked to a golden finish. $11.00
Poppyseed Roll
Traditional European yeast pastry dough spread with a sweet poppyseed filling and golden
raisins, then rolled and baked to a golden finish. $11.00
Tepertös Pogácsa
A flaky scone-like bisquit with loads of pork cracklings. A traditional savory Hungarian treat.
Bag of 6/$11.00
Sós Stangli
Literally "salty stick", our all butter pastry twist baked with gruyere cheese.
$2.50/each
Lemon Squares
A new world favorite, our squares combine fresh lemon with a buttery short bread.
$3.50
Belgian Chocolate Brownie
The fudgiest, chochlatiest, brownie you've ever had.
$3.50
